1. Our expectations
Students will build up their basic understanding of the nutrtive value of food, recognize the relationship between food and health in promoting the well-being of individuals and families, and they shall be able to take practical actions in making smart decisions of food choices. They will understand the use, choice and care of sewing machine. They know how to take correct body measurements and the garment construction.
2. Curriculum Framework
- Food and health
- Healthy eating and meal planning
- Food preparation and processing in modern society
3. Language Policy
-English as the medium of instruction
4. Learning Outcomes
5. Learning strategy
Besides the basic concepts, various learning activities, investigations and projects are used to enable the students to develop their generic skills.
6. Subject characteristic
Students will be able to construct knowledge and grasp the skills of Home Economics through an enjoyable learning process. Also, they can cultivate the generic skills. More importantly, they will be encouraged to develop a healthy lifestyle, maintain social harmony and upkeep a sustainable living environment.
7. Teaching Staff
Ms. Cheong lai-wah
Ms. Yu Shuk-ling
8. Appendices
Related Websites
Health
http://health.hkcyber.com健康 Health
www.healthyliving.hk2.com健康掌門人
www.dole5aday.com nutrition/fruits
http://china.pages.com.cn/cai/recipe.html食物處理小祕方
www.hkcg.com Towngas
Fashion and clothing
http://life.hkcyber.com/fashion/home.htm (fashion news)